Brassium's Cookware collection brings centuries of Indian metal craft to modern kitchens — kadais, pots, and pans hand-hammered in pure brass and copper, with no synthetic coatings. Natural heat conductors, naturally antimicrobial, and heirloom-quality for decades of use.

Care: Hand wash with mild soap and dry immediately. Season occasionally with oil. Avoid acidic foods for prolonged periods in unlined copper.