Brassium Copper Lagan

The Vessel That Feeds a Gathering.

The lagan is not just a cooking pot — it is a vessel of celebration. Traditionally used in Indian weddings and festive feasts to slow-cook rich curries, biryanis, and dals for large gatherings, the lagan carries centuries of culinary heritage in its wide, shallow form.

Brassium's Copper Lagan is hand-hammered from pure copper by master craftsmen, shaped using techniques passed down through generations. Every curve, every hammer mark, every rivet is a testament to the skill of the artisan who made it.

Why Copper?

• Superior heat conductivity — copper distributes heat evenly across the base and walls, preventing hot spots and ensuring perfectly cooked food
• Naturally antimicrobial — copper actively inhibits bacterial growth, making it inherently safe for cooking
• Pure, unlined copper — no synthetic coatings, no non-stick chemicals, just honest metal
• Rich reddish-orange tone — deepens in character with every use

Details

• Material: Pure copper (99%+)
• Finish: Hand-hammered, natural copper
• Capacity: 5 litres
• Diameter: 38 cm
• Height: 14 cm
• Handles: Two riveted brass handles
• Weight: Approx. 1.8 kg
• Origin: Handcrafted in India

Care Instructions

Hand wash with mild soap and dry immediately. Polish with lemon and salt to restore its warm copper glow. Avoid prolonged cooking of highly acidic foods. Not dishwasher safe.

Each lagan is individually hand-hammered — minor variations in finish and form are a mark of authentic craftsmanship, not a defect.