Brassium Brass Lagan

The Feast Begins Here.

In Indian tradition, the lagan is the vessel of abundance — the wide, heavy-bottomed pot that slow-cooks rich curries, biryanis, and festive dals for gatherings that matter. The Brassium Brass Lagan carries this legacy forward, hand-hammered from solid brass by master craftsmen using techniques unchanged for centuries.

Its generous form, warm golden tone, and unmistakable hammer-textured surface make it as beautiful on a table as it is powerful on a flame.

Why Brass?

• Solid brass alloy — no plating, no coating, just pure metal through and through
• Excellent heat retention — brass holds and distributes heat evenly, ideal for slow cooking
• Naturally antimicrobial — brass is inherently safe for cooking and food contact
• Develops character with age — the warm golden patina deepens beautifully over time
• Zero synthetic finishes — honest craft, nothing hidden

Details

• Material: Pure brass (copper + zinc alloy)
• Finish: Hand-hammered, natural brass
• Capacity: 5 litres
• Diameter: 38 cm
• Height: 14 cm
• Handles: Two riveted brass handles
• Weight: Approx. 2.1 kg
• Origin: Handcrafted in India

Care Instructions

Hand wash with mild soap and dry immediately. Polish with lemon and salt to restore its golden glow. Avoid prolonged cooking of highly acidic foods. Not dishwasher safe.

Each lagan is individually hand-hammered — minor variations in finish and form are a mark of authentic craftsmanship, not a defect.